"Dalmore Master Blender Richard Paterson's suggestions for tasting: Prepare the palate with a cup of warm Colombian coffee and milk; let the noble spirit drift over the tongue; finish with a bitter-chocolate such as Cote d'Or or Godiva. "The combination of coffee, The Dalmore and the bitter chocolate," says Paterson, "will ensure the experience is unforgettable."
Sounds very faggy to me. Fucking Scots misers are laughing all the way to the bank, heh heh.
You are not wrong there. It's a masterful exercise in export marketing, from the P.T. Barnum school.