How many of you have ash vs oyster with Bordeaux red? <p>I had to make a last minute decision last night not to lose my 2/28 production date and went with the ash, which I've seen, but have never seen the oyster. The oyster looks as thought it has a hint of green to it on the web and in the brochure, neither of which may be accurate. The ash looks a little darker than the oyster on the web. Opinions wanted. Thanks.