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Old 11-05-2009, 06:52 AM   #181 (permalink)
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Quote:
Originally Posted by nobby View Post
The only rule is........there are no rules.
A 107 will just get you to the head table!
^^^^^
Yep, what he said!!!
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Old 11-05-2009, 01:49 PM   #182 (permalink)
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Originally Posted by sokoloff View Post
That will work, but I was also thinking of stopping by to visit bits and pieces of my car. I can also bring along the little bit that I have left from the car if anyone needs anything. That is if I'll be admitted without a 107.
Bring it all we'll use it as door prizes and or pick and choose through it all like a bunch of little kids in a toy shop

That gives me an idea I'm going bring all my leftovers with me. We could have a little swap meet of part in our spare time.
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Ah that magic feeling of being post mortgage and zero debt. (between repairs)

Last edited by ussun : 11-05-2009 at 01:51 PM.
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Old 11-06-2009, 06:23 AM   #183 (permalink)
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Is anyone interested in a Brunch buffet at the hotel on Sat or Sun. Is so let me know so I can set it up. There is the option of an open bar with it as well. I will get pricing today and post as soon as I can..
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Old 11-07-2009, 09:02 AM   #184 (permalink)
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___________E_xc_lu_s_iv_e_ O_n_-S_i_te_ C_a_te_re_r_ f_or_ P_r_iv_a_te_ E_v_e_nt_s _a_t B_r_o_ok_g_r_ee_n_ G_a_r_de_n_s__________ _____________________
Austin’s Restaurants Austin’s Cabana Cafe & Beach Bar Austin’s Ocean One
Up Stairs at the Litchfield Inn Ocean Front at the Litchfield Inn
One Norris Drive, P.O. Box 4085, Pawleys Island, SC 29585
843-235-8700 * Fax 843-235-8707
Come Join Us at our Litchfield Restaurants<br> Ocean One and Cabana Cafe and Beach Bar. * austinsatpawleys@sc.rr.com
EVENT: Fulton Brunch
DATE: Sunday, April 18, 2010
SITE: Cabana Cafe
TIME: 10 AM to 12PM
GUESTS: 30 or more guests
The Brunch pricing is based on a guarantee of 30 guests
Adult Entree Choices: $18. per person
* Breakfast Quiche served with potatoes and fruit
* Shrimp and Grits, served with fruit
Kids Entree: Chicken Fingers, Steak Fries, Apple Sauce - $9 pp
* All include Non Alcoholic beverages: Ice Tea, Coffee, and Water.
Cash Bar: House Wines, Bloody Marys, Mimosas, House liquors, (excludes any frozen or multi liquor drinks)
$5 per order.
Misc. Charges: An 8.5% tax Plus a 20% gratuity will be added to the final bill
Final Guest Count to be given by April 5, 2010

This is just an option for berakfast at the hotel..
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Old 11-08-2009, 09:54 AM   #185 (permalink)
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Location: Barrie, Ontario, CANADA
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Quote:
Originally Posted by Jody View Post
___________E_xc_lu_s_iv_e_ O_n_-S_i_te_ C_a_te_re_r_ f_or_ P_r_iv_a_te_ E_v_e_nt_s _a_t B_r_o_ok_g_r_ee_n_ G_a_r_de_n_s__________ _____________________
Austin’s Restaurants Austin’s Cabana Cafe & Beach Bar Austin’s Ocean One
Up Stairs at the Litchfield Inn Ocean Front at the Litchfield Inn
One Norris Drive, P.O. Box 4085, Pawleys Island, SC 29585
843-235-8700 * Fax 843-235-8707
Come Join Us at our Litchfield Restaurants<br> Ocean One and Cabana Cafe and Beach Bar. * austinsatpawleys@sc.rr.com
EVENT: Fulton Brunch
DATE: Sunday, April 18, 2010
SITE: Cabana Cafe
TIME: 10 AM to 12PM
GUESTS: 30 or more guests
The Brunch pricing is based on a guarantee of 30 guests
Adult Entree Choices: $18. per person
* Breakfast Quiche served with potatoes and fruit
* Shrimp and Grits, served with fruit
Kids Entree: Chicken Fingers, Steak Fries, Apple Sauce - $9 pp
* All include Non Alcoholic beverages: Ice Tea, Coffee, and Water.
Cash Bar: House Wines, Bloody Marys, Mimosas, House liquors, (excludes any frozen or multi liquor drinks)
$5 per order.
Misc. Charges: An 8.5% tax Plus a 20% gratuity will be added to the final bill
Final Guest Count to be given by April 5, 2010

This is just an option for berakfast at the hotel..
Bloody Mary caught my attention.
But I didn't see Steak and Eggs.

I did see grits.
Yuk.
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Old 11-08-2009, 10:16 AM   #186 (permalink)
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Quote:
Originally Posted by nobby View Post
Bloody Mary caught my attention.
But I didn't see Steak and Eggs.

I did see grits.
Yuk.
Yea, I have to call back about the menu... But, it will be adjusted. She was just throwing out ideas. Also this can be done on Sat or Sun. Nothing is set in stone yet..
BTW, you need to try shrimp n grits before you say YUK. It's a low country specialty.
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Old 11-08-2009, 11:18 AM   #187 (permalink)
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Originally Posted by Jody View Post
Yea, I have to call back about the menu... But, it will be adjusted. She was just throwing out ideas. Also this can be done on Sat or Sun. Nothing is set in stone yet..
BTW, you need to try shrimp n grits before you say YUK. It's a low country specialty.
Shrimp and yuk.
I'll stick with the shrimp. And staek and eggs.
And Bloody Mary.

I might just bring some Clamato Juice with me and make you folks a Bloody Ceasar.
Now THAT'S a Sunday brunch drink.
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Old 11-08-2009, 11:22 AM   #188 (permalink)
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Quote:
Originally Posted by nobby View Post
Shrimp and yuk.
I'll stick with the shrimp. And staek and eggs.
And Bloody Mary.

I might just bring some Clamato Juice with me and make you folks a Bloody Ceasar.
Now THAT'S a Sunday brunch drink.
OK, but you all have to try the sweet tea vodka...
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Old 11-08-2009, 02:25 PM   #189 (permalink)
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No grits ???? Move the damn thing north then (- : You want to insult the whole comunity. Course they could serve mush intead. I think I may pass on this one.
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Old 11-08-2009, 05:27 PM   #190 (permalink)
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Well lets see no one is really giving any ideas on what they want so I'm just tossing out options. If anyone wants to put in their 2 cents worth BEFORE I try to get someone to work up some details for us it would be helpful.

Mickey that owns the 1/2 Shell is sending me a menu as well and would set up a spread for us as well.

I would appreciate any suggestions, like what kind of food is a no go. Otherwise we can have a cook out and put wieners on a stick...
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