Cheval de Francais
Originally Posted by GermanStar
This is, above all else, a recipe thread.
1. Guillotine horse !
2. Dispense with the carcass and have a Frenchman haughtily serve the raw horse offal avec 'Sauces de Cheval' ( pages 1 - 699 of The Larousse Gastronomique ) with garden compost as vegetables and a stinkfoot cheese platter - all liberally sprinkled with Gauloise/Gitane cigarette ash
3. Frenchman insults everyone, goes on strike and surrenders to the Germans