Date registered: Aug 2005
Vehicle: 1990 500 SEL, 2003 Range Rover HSE
Location: Abu Dhabi, UAE
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Small sardines seasoned with salt, pepper and lemon then coated with flour and deep fried, preferably in olive oil, to golden crispiness can be eaten like fries.
Mother used to cook larger ones in a fresh tomato sauce theakened with tahini (sesame paste) after the deep frying.
Gazans are famous for sardines kufta made of minced sardines and herbs and rolled into balls and for pickled sardines called fseekh (فسيخ).