Lifetime Premium Member
Date registered: Aug 2002
Vehicle: And what was left was what was guilt was what u gave to me
Location: A cavalcade of strangers came to tear ur world apart
Mentioned: 6 Post(s)
Quoted: 1728 Post(s)
I like Alain Ducasse's restaurant at the St. Regis for a big din din. I also had a great time at his Mix pad in Las Vegas, in no small part because someone else was buying. Also his restaurant at Jules Verne in Paris is a setting to die for. Fantastic looking out over Paris at night from the Eiffel Tower. Fantastic.
Last edited by Shane; 02-28-2008 at 09:59 PM.