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post #1 of 8 (permalink) Old 11-13-2007, 03:15 AM Thread Starter
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More from the Shangri-La

Five dishes from the Next2 buffet at the Shangri-La hotel in Bangkok.
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post #2 of 8 (permalink) Old 11-13-2007, 02:30 PM
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I'm still interested in knowing what one drinks w/ each course...

Don't believe everything you think
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post #3 of 8 (permalink) Old 11-13-2007, 08:04 PM Thread Starter
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I'm still interested in knowing what one drinks w/ each course...
For that meal a Chardonnay from Australia.

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post #4 of 8 (permalink) Old 11-13-2007, 09:45 PM
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How is the monkey ball soup there?

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post #5 of 8 (permalink) Old 11-14-2007, 01:44 AM
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Ghormeh Sabzi, a great Persian dish http://www.iranmania.com/travel/eating/ghormehsabzi.asp
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post #6 of 8 (permalink) Old 11-14-2007, 01:56 AM Thread Starter
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Teutone, that looks delicious.

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post #7 of 8 (permalink) Old 11-14-2007, 02:16 AM
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Teutone, that looks delicious.
Not to hijack your thread, but it's all made from scratch and takes hours to prepare. Another great one is a Pomegranate / Nut Stew with Chicken, Khoresh Fesenjan. Eating the dish gets you close to feeling you have gone to heaven. The recipe is on the same link. For some reason they seem to taste even better on the second day.
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post #8 of 8 (permalink) Old 11-14-2007, 02:23 AM Thread Starter
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Not to hijack your thread, but it's all made from scratch and takes hours to prepare. Another great one is a Pomegranate / Nut Stew with Chicken, Khoresh Fesenjan. Eating the dish gets you close to feeling you have gone to heaven. The recipe is on the same link.
Living in LA allows you a wide choice of restaurants, too. I don't think I could ever live in a place that lacked a wide variety of meals.

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