Date registered: May 2005
Vehicle: 1982 300CD
Location: West Virginia
Mentioned: 0 Post(s)
Quoted: 8 Post(s)
Ah, the flavor of Chinese taint
22 tons of potato chips recently sent to the US were tainted with high levels of acid. How do you get acid into potato chips accidentally?
It happens so often that it's hard to remember all of the instances of poisoning. I wanted to start a thread to keep track of all of the cases, but I don't know where to start. I really don't want to spend weeks doing research on it, and we don't hear about more than 1/100 of it from the news.
Dried apples preserved with a cancer-causing chemical. Frozen catfish laden with banned antibiotics. Scallops and sardines coated with putrefying bacteria. Mushrooms laced with illegal pesticides. Pet food laced with melamine. Toxic cosmetics and counterfeit medicines. Lead in painted toys. Lead in toy paint. Acid in potato chips.
And we can't stop it because we are enslaved by our global corporate masters?
Soylent green is next on the menu.
Last edited by Gregs300CD; 08-31-2007 at 08:14 AM.