AMELIA ISLAND CONCOURS-FRIDAY DINNER - Mercedes-Benz Forum

 
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post #1 of 1 (permalink) Old 02-04-2006, 07:23 PM Thread Starter
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Date registered: Feb 2004
Vehicle: '02 SLK32 and '99 S
Location: Jekyll Island, GA and Wilton, CT
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AMELIA ISLAND CONCOURS-FRIDAY DINNER

Southern Stars Section, MBCA presents....."The Annual Officer's Dinner", Friday evening, March 10th, 2006 during the weekend of the Amelia Island Concours d'Elegance.

Start off the weekend with a tribute to the dedicated Officers of MBCA and learn about our Club’s upcoming 50th. Anniversary. All our National, Regional and Section officers are invited, as well as Club members and their guests attending the popular Amelia Island Concours from all over the country. Spend Friday evening with us and take advantage of this rare and unique opportunity to meet your Club's leaders and lots of other members from far and wide on Amelia Island. Our Event will take place in the beautiful, elegant and private "Fireplace Room" at the Ritz-Carlton. There will be a Reception/Cocktail hour at 5 PM with a wonderful "TOUCH OF VENICE" STATION BUFFET at 6 (menu is below)

There will be speakers, door prizes, favors, raffles and lots of fun!!
Make your reservations with payment now and send check to
MBCA Southern Stars, PO Box 13284, Jekyll Island, GA 31527
Don't miss this VERY popular event.
Deadline for registration is 2/25/06
Call or e mail Jackie Manson, Pres. at (912) 635-3996 whitestars@msn.com with questions.
NON CLUB MEMBERS ARE WELCOME, BRING GUESTS. SIGN UP NOW !!!

Cost is $55pp with tax and gratuity included. (alcohol excluded)

To read about the last OFFICERS DINNER go to www.southernstarsmbca.com and click on "Coming Events"

TOUCH OF VENICE STATION BUFFET

Gondola I

Three individually tossed garden greens

Romano blended Caesar with pumpernickel crisps

Feta and Gorgonzola antipasto with wild spring mix

Tortellini with balsamic and dried fruits and queen olives


Gondola II

Venetian sauté

Penne pasta is our base

Cooked to your guests request with the following ingredients

Spinach, plum tomato, shallots, garlic clove, portabella mushrooms, scallop

Italian sausage crumbles, prociutto

And your choice of pesto, Alfredo or marinara sauce


Gondola III

A cascading buffet of the following items

Scaloppini di Vitello Carciofi

(Scaloppini of veal with baby artichokes, sun dried tomatoes, capers in a butter sauce with semolina Gnocchi)

Linguini con Cozze, Gamberetti e Cappe Sante

(Linguini with mussels, shrimp, and scallops in a Saffron Shrimp sauce)

Pollo Saltimbocca

(Grilled chicken breast wrapped in prociutto then swept through Parmesan and sautéed in light butter

Contadina vegetable

A blend of black olive, eggplant, tomato and yellow summer squash roasted and served in burgundy sauce


Dessert

Crème Brule, Italian cream and spice Caroline, grand mariner cannoli


Jackie Manson
MBCA Southern Stars Section, President, MotorsportsMeister, RallyMeister
whitestars@msn.com
www.southernstarsmbca.com
Director, Whitestars Motorsports
NO GARAGE QUEENS!!!
1999 S420 Sport (W140) white with red/black "Siren"(way faster than she looks)
2002 SLK32 AMG (R170) white with red/black "Zooms"(12k mi-3rd set tires)
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